If you didn’t make it to the Summer Stem on Thursday we made ICE CREAM!! Boy was it yummy!
If you and your family want to make it at home here is the recipe and also we would like to feature the book we got it out of that is available for check out.
What You Need
2 Dish towels
one Gallon zipper plastic bag
two quart zipper plastic bags
1/4 c sugar
3/4 c milk
3/4 c heavy cream
1/4 tsp vanilla
1/4 c rock salt
LOTS of ice
Hold open one of the small zipper bags and pour the heavy cream, milk, sugar and vanilla into the bag and push excess air out and zip it closed. Places into extra bag to ensure it doesn’t break. Fill Gallon size bag half way with ice. Sprinkle rock salt on top of ice. Place bag with cream mixture into the bag and fill remaining space with ice and zip bag closed. cover with towels and secure with masking tape if wanted or needed.
Shake and toss bag for 10-15 min until mixture become a solid. Snip the bottom corner and squeeze into a bowl or cup to eat.
Stay cool this summer and make sure you are reading!